Bourbon, Angostura Bitters, Orange Bitters, Simple Syrup and Orange Garnish
Hatozaki Whiskey, 7 Devils Rye, House Made Chamomile Simple Syrup and Orange Bitters
Courvoisier, Cointreau, Aperol, Lemon and Simple
Sparkling Wine, Brandy, Cointreau, Simple and Lemon
Tequila, Mezcal, Lime, Orange and Cointreau
Gin, Campari, Cointreau, Lemon and Egg White
Gin, Tonic and Lime
Gin or Vodka, Dry Vermouth and Olives
44 North Huckleberry Vodka, Lemon and Cranberry
Vodka, Cranberry and Lime
Gin, Campari, Sweet Vermouth and Orange Garnish
Vodka, Cointreau, Cranberry and Lime
Bourbon, Sweet Vermouth, Angostura and Orange Bitters
Cognac, Cointreau, Lemon, House Made Rosemary Simple Syrup
Whiskey, Lemon, Simple Syrup and Egg Whites
Bourbon, Sweet Vermouth and Campari
Seagram's 7 & 7-up
Fresh Brewed Coffee, Irish Whiskey and Cream
Earthy aromas with a hint of black olive. Herbal accents emerge in the palate, with dark spice and black cherry lingering on the finish.
Inky and dense with notes of ripe plum and currant on the nose. The palate is rewarded with layers of dark chocolate and smoke. Toasty but subtle oak balances the finish.
Blend of three grapes, Syrah, Cabernet Sauvignon and Petit Verdot is a “Hat Trick” all on its own.
Aromas of black cherry, vanilla and toasty oak. Jammy and voluminous, juicy and ripe fruit lingers through the finish.
Aromas of blueberry, caramel and toasted oak. Robust and full-bodied with excellent weight in the mid-palate with smooth and full finish.
Full-bodied wine, packed with rich layers of dark fruit character and structured tannins.
Wine Subject to Change
Taps rotate weekly
1/2 French Press 3
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